It’s almost Thanksgiving and I’d be remiss if I didn’t share this favorite fall dessert!! Darin & I have been having it a couple times a week and it’s phenomenal!!
No matter if your on MyWW Blue💙, Purple💜 or Green💚, one piece of store bought pumpkin pie is about 14 SmartPoints. I like pumpkin pie as much as the next guy, but 14 SmartPoints?? Ouch!! I don’t think so!!
Our remake is 1 SmartPoint per generous serving, provides a helping of veggies, tastes great (especially at this time of year) and is full of natural fiber, so you’ll feel satisfied. Woohoooo🎉🎊🎉…SCORE!! But wait, there’s more (LOL)…..one tablespoon of fat free Cool Whip is zero SmartPoints👍🏼
I’ve posted this recipe in the past, but I had forgotten about it, so thought you might have too! Because we’ve been enjoying this low SmartPoints version of pumpkin pie for a couple of weeks, I’m going to easily be able to pass on the traditional pumpkin pie that will be served at our family Thanksgiving.
No matter what MyWW plan you’re on, it’s all about CHOICES. We can all have pumpkin pie, it’s just that I’d prefer to spend my 14 SmartPoints elsewhere!!
1 Small Package of Sugar Free Cheesecake Jello Pudding (3 SmartPoints per box on all 3 MyWW Plans)
1 can of pumpkin solid packed pumpkin (0 SmartPoints on all 3 MyWW plans))
Pumpkin Pie Spice to taste
(Or simply use cinnamon and nutmeg if you don’t have the actual pumpkin pie spice blend.)
Combine all ingredients, scoop into jars OR spread evenly in a flat dish (see photo below) and refrigerate for at least an hour. Overnight is even better.
I added a couple of Teddy Graham’s because it looks cute, but they aren’t really worth the SmartPoints, in my opinion, so you may want to forgo them.
Try it and post a comment to let me know what you think! I love hearing from you!! When no one comments, I feel like I’m just writing to myself! Haha! Speak up, please😁
All is well❤️
Terra’s WW Workshop Schedule – California
Mondays – Fresno WW Studio – 830am
Wednesdays – Studio@Madera- 12:30pm
Fridays – Fresno WW Studio –
8am, 10am and 12:15pm